Sustainable Procordia Food

Risifrutti is a rice pudding that can be eaten directly from the cup both as a dessert and as a snack. While it is simple and convenient for the customer to eat, it is not an easy product to make.

Anyone who has tried making rice pudding and ended up with a burned saucepan bottom knows that.

Sustainable Procordia Food in Orebro, Sweden, found the great solution to making a delicious rice pudding that didn’t burn and stick was 3 Alfa Laval Contherm® scraped-surface heat exchangers.

Risifrutti, rice pudding in a 6-ounce cup, was introduced to the Swedish market in the beginning of the 1990s and was an immediate success.

Now, together with another cereal pudding called Manifrutti, the company’s Sustainable Product range has captured approximately 25 percent of the market for products sold in cups less than 9ounces, including all types of Organic yogurt products.

Please use the Contact form on the right for Sustainable Procordia Food information and ordering.